Our menu follows the Chef’s daily market. It shifts weekly; please ask our team about the current suggestions.
Fresh burrata cheese served with colorful cherry tomatoes, pesto sauce, and fresh basil.
Thinly sliced Mediterranean sea bass served with lemon zest, extra virgin olive oil, and pink peppercorns.
Artichoke hearts, sun-dried tomatoes, marinated olives, Parmesan shavings, and warm focaccia bread.
Linguine prepared with garlic, shrimp, butter, white wine, parsley, and fresh lemon.
Creamy saffron-infused risotto finished with freshly grated Parmesan cheese.
Crispy ravioli filled with ricotta and spinach, served with a butter and sage sauce.
Polorosso lettuce, arugula, nectarine, burrata cheese, cherry tomatoes, sliced almonds, and balsamic glaze.
Polorosso lettuce, arugula, artichoke hearts, baby carrots, walnuts, and balsamic glaze.
Polędwica 180 g na risoni, z gotowanymi warzywami korzeniowymi.
Kurczak z grilla na puree ziemniaczanym, z brokułem i kalafiorem.
Klopsiki z grilla na puree ziemniaczanym, z brokułem i kalafiorem.
Polędwica sautée w sosie sojowym z kremem grzybowym.
Homemade fettuccine served with our signature Bolognese sauce and Parmesan cheese.
Homemade tortellini filled with slow-cooked beef, served with a special cream sauce and Parmesan cheese.
Homemade ravioli filled with ricotta, Parmesan, mozzarella, gorgonzola, and pecorino cheese.
Sautowany kurczak i pieczarki w julienne, sos śmietanowy z nutą parmezanu.
Homemade fettuccine prepared with pesto sauce, cream, and Parmesan cheese.
Homemade fettuccine with chicken fillet, colorful bell peppers, cream sauce, and Parmesan cheese.
Kalmary i krewetki sautowane z sosem ostrygowym.
Sourdough pizza dough topped with San Marzano tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Prepared with San Marzano tomato sauce, garlic purée, confit cherry tomatoes, and fresh basil.
Topped with shrimp, Mediterranean sea bass, mussels, mozzarella, and our special vegetable sauce.
Roast beef slices with mozzarella, San Marzano tomato sauce, and fresh basil.
White sauce, mozzarella, Parmesan, gorgonzola, aged Kashar cheese, and traditional tulum cheese.
Shredded beef tenderloin, colorful bell peppers, mozzarella, and our special Toscana sauce.
Beef sucuk, beef sausage, lamb cotto, fresh mozzarella, and San Marzano tomato sauce.
Slow-cooked lamb rib cotto, burrata cheese, fresh mozzarella, and San Marzano tomato sauce.
Prepared with homemade ladyfingers, mascarpone cream, Kahlúa liqueur, and freshly brewed espresso.
Creamy Italian gelato topped with a shot of hot espresso.
Our signature breaded Italian clotted cream ice cream, served with your choice of Belgian chocolate, honey, raspberry, or another sauce of your preference.
merlot,syrah,cabarnet sauvignon
kuzu kulağı
Acı Passion
Böğürtlen
Viski Mayhoş
3 Anos
An evening at Sula lingers like a summer memory.